Veganizing Nonna's Spaghetti Bolonese
I'm gonna jump right in because I hate long intros to recipes, so here's the short story. I have a friend who passed down her Nonna's bolognese recipe to my family. When we went vegan a few years ago, we knew this had to be one of the first family recipes that we veganized and luckily it's a pretty easy one! Please excuse the formatting...I never claimed to be a blogging professional. Sauce Ingredients: 1 cup celery (3 celery stalks) 1 cup carrots (3 medium carrots) 1 yellow onion 3 tbsp butter (divided) 1/2 tbsp salt 2-3 cloves garlic 2 pounds (or 8 cups) meat-substitute (make your own or store-bought) 1.5 cup dry white wine 32 oz can of tomato sauce Violife: "Just Like Parmesan" Wedge 2 tsp each of oregano, thyme, rosemary, and basil optinonal: 1 cup cashew cream (our favorite is in this cookbook: https://www.eamonandbec.com/weekday-whip-ups , but feel free to find your own recipe to use) Now that you've seen the ingredients - ...
